Greek Freak Chicken Capresé Recipe

Chicken Caprese Recipe

Recipe by: Chef Tony Reed
Difficulty level: Easy
Time: 30 minutes

Chef Tony Reed is showing you how to make easy weeknight meals that double as delicious lunches the next day.

Ingredients:

4 chicken breasts (butterflied to make 8)
2 cup cherry tomatoes, halved
16 mozzarella, thin slices
6-8 tablespoons Spiceology Greek Freak
2 tablespoons garlic, minced
4 tablespoons balsamic glaze
basil, chopped
salt, to taste
olive oil

Instructions:

Preheat the oven to 425°F.
Butterfly 4 chicken breasts evenly into 8 pieces.
Pat chicken dry with a paper towel and apply olive oil.
Using the Spiceology Greek Freak spread evenly across the 8 pieces of chicken.
Place chicken on a sheet pan and into the oven for 10 minutes.
While the chicken is cooking toss halved tomatoes, minced garlic, salt, and 1 tablespoon olive oil in a medium bowl coat evenly.
Heat a large skillet over medium heat. Once hot throw in tomatoes and garlic mixture.
Cook until tomatoes blister and garlic is fragrant.
Take chicken out the oven and place tomato mixture evenly over each piece of chicken.
Place two thin slices of mozzarella cheese over each chicken breast and finish with a drizzle of the balsamic glaze.
Place into the oven for 3-5 more minutes or until the chicken temps to 165°F.
Serve immediately with chopped basil or allow it to cool overnight.

Wondering what to do with your leftovers?

Greek Freak Ciabatta Sandwich

Recipe by: Chef Tony Reed
Difficulty level: Easy
Time: 30 minutes

Chef Tony Reed is showing you how to make easy weeknight meals that double as delicious lunches the next day. Check out his dinner recipe for Greek Freak Chicken Caprese here.

Ingredients: