Name: Chile Margarita Charred Salsa Verde
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 1/2 lbs fresh or canned green tomatillos (note: I learned fresh hold up better on the grill); 1 medium yellow onion; 1 jalapeño; 1/2 bunch of cilantro; 4 cloves garlic, rough chop; 3 tablespoons Spiceology Chile Margarita Mexican Citrus blend; Olive oil, as needed

Ingredients

Scale

1 1/2 lbs fresh or canned green tomatillos (note: I learned fresh hold up better on the grill)
1 medium yellow onion
1 jalapeño
1/2 bunch of cilantro
4 cloves garlic, rough chop
3 tablespoons Spiceology Chile Margarita Mexican Citrus blend
Olive oil, as needed

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Instructions

Fire up your grill on high or turn your oven’s broiler on high
Quarter your onion, half your jalapeño and season your veggies with olive oil and 2 tbsp of Spiceology Chile Margarita blend.
Place your veggies on the grill or in your oven until veggies are soft and charred nicely, remove.
Place your charred veg, fresh garlic and cilantro along with the 1 tbsp of Spiceology Chile Margarita in a container or in a blender. Blend all your ingredients together (adding a bit of olive oil if you need to loosen it up) and blend until no chunks and everything is combined.
Taste and season with more salt and pepper, if needed.
Enjoy as a dip or with your favorite tacos!