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Chile Margarita Charred Salsa Verde

  • Difficulty Easy
  • Time 30 minutes
Chile Margarita Charred Salsa Verde

What makes this easy homemade salsa so insanely good? The CHAR.

That thin dark line between a flavor enhancer and just downright burnt, char can add amazing depth of flavor – it just takes a little bit of patience, awareness of heat and just a hint of grilling technique.

This is the sign you need to stock up on our Chile Margarita signature blend – it’s a perfect blend anytime of year, but it makes dishes shine in spring and summer.

Don’t have a grill? Chef Ryan also includes instructions on how to achieve char in the oven.

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Chile Margarita Charred Salsa Verde

Chile Margarita Charred Salsa Verde

  • Author: Chef Ryan Wiebe
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Ingredients

Scale
  • 1 1/2 lbs fresh or canned green tomatillos (note: I learned fresh hold up better on the grill)
  • 1 medium yellow onion
  • 1 jalapeño
  • 1/2 bunch of cilantro
  • 4 cloves garlic, rough chop
  • 3 tablespoons Spiceology Chile Margarita Mexican Citrus blend
  • Olive oil, as needed

Instructions

  1. Fire up your grill on high or turn your oven’s broiler on high
  2. Quarter your onion, half your jalapeño and season your veggies with olive oil and 2 tbsp of Spiceology Chile Margarita blend
  3. Place your veggies on the grill or in your oven until veggies are soft and charred nicely, remove. 
  4. Place your charred veg, fresh garlic and cilantro along with the 1 tbsp of Spiceology Chile Margarita in a container or in a blender. Blend all your ingredients together (adding a bit of olive oil if you need to loosen it up) and blend until no chunks and everything is combined. 
  5. Taste and season with more salt and pepper, if needed. 
  6. Enjoy as a dip or with your favorite tacos!

Used in this Recipe

Chile Margarita no salt Mexican seasoning blend

Chile Margarita Mexican Seasoning

$14.95 - $19.99 $11.96 - $15.99

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Rub Set 4 Pack

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