Ingredients
Scale
- 1 lb Jumbo Shrimp (peeled and deveined)
- 2 cups All-Purpose Flour
- 1/4 cup Cornstarch
- 3 Tbsp Spiceology Coastal Butter blend
- 1 Tbsp Spiceology Salt Pepper Garlic blend
- 2 cups Buffalo-Style Hot Sauce
- 1 cup Butter
- 1/2 cup Sweet Chili Sauce
- 2 cups Buttermilk
- 2 quarts Vegetable oil for frying
- 1/2 cup celery leaves
Instructions
- In a small sauce pot, melt 1 cup of butter. Add 2 tbsp of Spiceology Coastal Butter, hot sauce, and sweet chili sauce. Whisk to combine.
- Bring sauce to a boil. Reduce heat to low and simmer sauce while prepping shrimp. – Preheat frying oil to 360 degrees.
- In a medium mixing bowl, combine 1 tbsp of Spiceology Coastal Butter and buttermilk. Whisk and add shrimp.
- Let shrimp marinate for 10 minutes.
- In another small bowl, combine Spiceology Salt Pepper Garlic, flour, and cornstarch. Whisk and set aside.
- Once oil is hot, dredge buttermilk marinated shrimp in the flour mixture and fry.
- Fry for two minutes or until golden brown, approximately 2 minutes.
- Place fried shrimp on paper towels on a plate to drain. In an additional medium bowl, toss shrimp in simmered buffalo sauce.
- Garnish with celery leaves and devour.