Fried shrimp swimming in a Coastal Butter Buffalo sauce – we’re diving in with this easier-than-you-think recipe by Chef Christian.
Our Coastal Butter blend is all the fresh garnishes you typically find with a seafood boil and mix them right into this rich, herbaceous and savory blend. Real butter, lemon, warm nutmeg, and cinnamon mix with celery salt, paprika, mustard, and cayenne to create our version of a traditional seafood (and everything else) seasoning.Â
Check out more of Chef Christian’s recipes over on Youtube.
Coastal Butter Buffalo Shrimp
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
- 1 lb Jumbo Shrimp (peeled and deveined)
- 2 cups All-Purpose Flour
- 1/4 cup Cornstarch
- 3 Tbsp Spiceology Coastal Butter blend
- 1 Tbsp Spiceology Salt Pepper Garlic blend
- 2 cups Buffalo-Style Hot Sauce
- 1 cup Butter
- 1/2 cup Sweet Chili Sauce
- 2 cups Buttermilk
- 2 quarts Vegetable oil for frying
- 1/2 cup celery leaves
Instructions
- In a small sauce pot, melt 1 cup of butter. Add 2 tbsp of Spiceology Coastal Butter, hot sauce, and sweet chili sauce. Whisk to combine.
- Bring sauce to a boil. Reduce heat to low and simmer sauce while prepping shrimp. – Preheat frying oil to 360 degrees.
- In a medium mixing bowl, combine 1 tbsp of Spiceology Coastal Butter and buttermilk. Whisk and add shrimp.
- Let shrimp marinate for 10 minutes.
- In another small bowl, combine Spiceology Salt Pepper Garlic, flour, and cornstarch. Whisk and set aside.
- Once oil is hot, dredge buttermilk marinated shrimp in the flour mixture and fry.
- Fry for two minutes or until golden brown, approximately 2 minutes.
- Place fried shrimp on paper towels on a plate to drain. In an additional medium bowl, toss shrimp in simmered buffalo sauce.
- Garnish with celery leaves and devour.
