Name: Creamy Truffle Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 lbs Yukon Gold, peeled and cut into chunks; 5 tablespoon unsalted butter, room temperature, plus more for top; 1-1 1/2 cups heavy cream, warmed slightly; 3-4 tablespoons Spiceology Truffle Parmesan Blend; Salt & pepper, to taste; Parsley or chives for garnish, optional

Ingredients

Scale

3 lbs Yukon Gold, peeled and cut into chunks
5 tablespoon unsalted butter, room temperature, plus more for top
1–1 1/2 cups heavy cream, warmed slightly
3–4 tablespoons Spiceology Truffle Parmesan Blend
Salt & pepper, to taste
Parsley or chives for garnish, optional

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Instructions

Bring a large stock pot of water to a boil. Salt and add the potatoes. Boil until fork tender, about 15 minutes. Drain.
Rice the potatoes into a large bowl. Add the butter, cream, and Truffle Parmesan seasoning and stir to combine. Add more cream to reach desired consistency.
Sprinkle with parsley or chives and serve immediately.