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Creamy Truffle Parmesan Mashed Potatoes

  • Difficulty Easy
  • Time 30 minutes

One bite of these potatoes and you’ll be adding our Truffle Parm blend to pretty much everything.

Heather Scholten (Spiceology Co-Founder and the woman behind Farmgirl Gourmet) knocks this one out of the park if you’re looking for the perfect (and easy) side dish.

Our Truffle Parmesan blend is a deliciously earthy, intense and cheesy crowd pleaser; if you don’t want any mashed potato leftovers – use this blend.

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Spiceology Creamy Truffle Parmesan Mashed Potatoes

Creamy Truffle Parmesan Mashed Potatoes

  • Author: Heather Scholten
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x


  • 3 lbs Yukon Gold, peeled and cut into chunks
  • 5 tablespoon unsalted butter, room temperature, plus more for top
  • 11 1/2 cups heavy cream, warmed slightly
  • 34 tablespoons Spiceology Truffle Parmesan Blend
  • Salt & pepper, to taste
  • Parsley or chives for garnish, optional


  1. Bring a large stock pot of water to a boil. Salt and add the potatoes. Boil until fork tender, about 15 minutes. Drain.
  2. Rice the potatoes into a large bowl. Add the butter, cream, and Truffle Parmesan seasoning and stir to combine. Add more cream to reach desired consistency.
  3. Sprinkle with parsley or chives and serve immediately.

Used in this Recipe

Parmesan Truffle Blend and Italian cheese seasoning

Truffle Parmesan Blend


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