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Easy AF Date Night Dinner: Sweet Potatoes, Broccolini and Greek Freak Risotto

  • Author: Cassidy Levine
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x



Greek Freak Lemony Herb Risotto


  • 1 cup Arborio Rice 
  • 3 cups vegetable stock 
  • ½ cup dry white wine 
  • ½ cup light coconut milk 
  • Half of 1 shallot, diced 
  • Handful of diced thyme and dill 
  • 12 tablespoons Spiceology Greek Freak 
  • ½ lemon 
  • Parmesan (for garnish) 

Smoky Honey Habanero Sweet Potatoes & Whipped Feta 


  • 1 medium sweet potato, peeled and cut into wedges 
  • 12 tablespoons Spiceology Smoky Honey Habanero 
  • 1 block feta 
  • ½ lemon 
  • 2 tablespoons greek yogurt 
  • Olive oil as needed 
  • 1 tbsp honey (for drizzling over sweet potatoes once cooked) 

Black & Bleu Crispy Broccolini 



  1. In the bottom of Speedi, add arborio rice, vegetable stock, coconut milk, white wine, shallot, fresh herbs, lemon and Spiceology Greek Freak. 
  2. To crisper tray, add Spiceology Smoky Honey Habanero seasoned sweet potato and Spiceology Black & Bleu broccolini.
  3. Flip switch to Rapid Cooker and set to Speedi Meals at 350 degrees for 15-20 minutes. 
  4. Take broccolini out after 7-8 minutes, let the rest cook until the timer goes off. 
  5. In the meantime, blend feta, the other half of the lemon, and Greek yogurt until whipped. Add olive oil as needed (you will have extra!) 
  6. Serve sweet potatoes over the whipped feta. Drizzle honey on top. 
  7. Top risotto with parmesan and any additional fresh herbs and enjoy! 


Pro Tip: Serve with the rest of the white wine from the risotto :)