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Date Night Dinner: Sweet Potatoes, Broccolini and Greek Freak Risotto

  • Difficulty Easy
  • Time 30 minutes

Because sometimes you have better things to do than make dinner. 

Spiceology Signature Blends + 1 Ninja Kitchen Speedi = date night dinner is served. 

We hooked up with our friends over at Ninja Kitchen on quick, easy – and most importantly delicious – date night dinner recipes. The Ninja Speedi is a Rapid Cooker and Air Fryer – so you can cook an entire date night dinner all at the same time.

Don’t own a Speedi? Ninja is hooking you up with an exclusive discount code: EASYAF10 to save 10% on your purchase over on NinjaKitchen.com

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Easy AF Date Night Dinner: Sweet Potatoes, Broccolini and Greek Freak Risotto

  • Author: Cassidy Levine
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Greek Freak Lemony Herb Risotto

Ingredients: 

  • 1 cup Arborio Rice 
  • 3 cups vegetable stock 
  • ½ cup dry white wine 
  • ½ cup light coconut milk 
  • Half of 1 shallot, diced 
  • Handful of diced thyme and dill 
  • 12 tablespoons Spiceology Greek Freak 
  • ½ lemon 
  • Parmesan (for garnish) 

Smoky Honey Habanero Sweet Potatoes & Whipped Feta 

Ingredients: 

  • 1 medium sweet potato, peeled and cut into wedges 
  • 12 tablespoons Spiceology Smoky Honey Habanero 
  • 1 block feta 
  • ½ lemon 
  • 2 tablespoons greek yogurt 
  • Olive oil as needed 
  • 1 tbsp honey (for drizzling over sweet potatoes once cooked) 

Black & Bleu Crispy Broccolini 

Ingredients: 


Instructions

  1. In the bottom of Speedi, add arborio rice, vegetable stock, coconut milk, white wine, shallot, fresh herbs, lemon and Spiceology Greek Freak. 
  2. To crisper tray, add Spiceology Smoky Honey Habanero seasoned sweet potato and Spiceology Black & Bleu broccolini.
  3. Flip switch to Rapid Cooker and set to Speedi Meals at 350 degrees for 15-20 minutes. 
  4. Take broccolini out after 7-8 minutes, let the rest cook until the timer goes off. 
  5. In the meantime, blend feta, the other half of the lemon, and Greek yogurt until whipped. Add olive oil as needed (you will have extra!) 
  6. Serve sweet potatoes over the whipped feta. Drizzle honey on top. 
  7. Top risotto with parmesan and any additional fresh herbs and enjoy! 

Notes

Pro Tip: Serve with the rest of the white wine from the risotto :)

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