For the Oven:

1. 24 hours before serving, coat your wings in Maple Chili Juicy Bird Dry Brine. Once coated, place on a baking sheet and store in the fridge. 
2. Pre-heat oven to 400 degrees. Line a baking sheet with aluminum foil and top with an oven-safe cooling rack. Coat in non-stick spray. 
3. Arrange the wings in a single layer on the sheet. Bake for 45 minutes or until crispy, brown on top. 
4. Top with any of our fantastic homemade sauces. 

For the Grill:

1. 24 hours before serving, coat your wings in Maple Chili Juicy Bird Dry Brine. Once coated, place on a baking sheet and store in the fridge. 
2. Preheat a gas grill to medium (about 350 degrees)
3. Throw those wings on the grill. Grill ‘em up, flipping every couple of minutes for about 20 minutes.