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Dry Brined Wings

Dry Brined Wings

  • Difficulty Easy
  • Time 24 hours

The Fall Guy Dry Brined Wings

Ingredients:

  • 3 lbs chicken wings, thawed and defrosted 
  • The Fall Guy Dry Brine or Lemonade Thyme Dry Brine

Instructions:

For the Oven:

  1. 24 hours before serving, coat your wings in The Fall Guy Dry Brine. Once coated, place on a baking sheet and store in the fridge. 
  2. Pre-heat oven to 400 degrees. Line a baking sheet with aluminum foil and top with an oven-safe cooling rack. Coat in non-stick spray. 
  3. Arrange the wings in a single layer on the sheet. Bake for 45 minutes or until crispy, brown on top. 
  4. Top with any of our fantastic homemade sauces. 

For the Grill:

  1. 24 hours before serving, coat your wings in The Fall Guy Dry Brine. Once coated, place on a baking sheet and store in the fridge. 
  2. Preheat a gas grill to medium (about 350 degrees)
  3. Throw those wings on the grill. Grill ‘em up, flipping every couple of minutes for about 20 minutes.

Used in this Recipe

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