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Dry Brined Wings

  • Difficulty Easy
  • Time 24 hours
Dry Brined Wings
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Dry Brined Wings

Dry Brined Wings

  • Author: Mark & Fey | The Grill Dads

Ingredients

Scale


Instructions

For the Oven:

  1. 24 hours before serving, coat your wings in Maple Chili Juicy Bird Dry Brine. Once coated, place on a baking sheet and store in the fridge. 
  2. Pre-heat oven to 400 degrees. Line a baking sheet with aluminum foil and top with an oven-safe cooling rack. Coat in non-stick spray. 
  3. Arrange the wings in a single layer on the sheet. Bake for 45 minutes or until crispy, brown on top. 
  4. Top with any of our fantastic homemade sauces. 

For the Grill:

  1. 24 hours before serving, coat your wings in Maple Chili Juicy Bird Dry Brine. Once coated, place on a baking sheet and store in the fridge. 
  2. Preheat a gas grill to medium (about 350 degrees)
  3. Throw those wings on the grill. Grill ‘em up, flipping every couple of minutes for about 20 minutes.

Used in this Recipe

Juicy Bird Maple Chile seasoning

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Juicy Bird Italian Brine seasoning

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