Pumpkin Spice Espresso Con Panna

Wes Marvin

Servings

2

Prep Time

8 minutes

Cook Time

2 minutes

Category

Drinks

Con panna is espresso wearing a little cloud, and this one's cloud is spiced. Heavy cream gets whipped with sugar, vanilla, and Spiceology Pumpkin Spice Seasoning into soft, spoonable peaks, then a fresh shot lands underneath and starts melting it from the bottom up. Small cup, big fall energy. The batch makes plenty of extra cream, which is a feature, not a bug.

Pumpkin Spice Espresso Con Panna Recipe

Ingredients

  • 20g whole bean coffee
  • 1 cup cold heavy whipping cream
  • 2 Tbsp granulated sugar
  • ¼ tsp vanilla extract
  • 1 tsp Spiceology Pumpkin Spice Seasoning

Directions

  1. Add the heavy cream, sugar, vanilla extract, and Pumpkin Spice Seasoning to a bowl. Whip with an electric hand mixer or whisk for 2–3 minutes, until stiff. 
  2. Fine-grind 20g of coffee beans and pull one fresh espresso double shot into a preheated shot glass. 
  3. Top the espresso with 2–3 dollops of the pumpkin spice whipped cream. Finish with a light dusting of Pumpkin Spice Seasoning and serve right away.
Recipe Products
Blend

Pumpkin Spice Seasoning

Key Ingredients

Cinnamon, Nutmeg, Clove