Buffalo Lemon Pepper Ranch Hack

Chef Tony Reed
Servings

8

Prep Time

2 minutes

Cuisine

Sauce

Category

Side

Two minutes, one bottle, zero buttermilk. This easy ranch dip starts with bottled ranch dressing and gets a hit of Spiceology Buffalo Lemon Pepper Seasoning, which brings Buffalo heat and bright lemon pepper zing to the creamy, tangy base. Think buffalo ranch dressing with a citrus edge, ready for wings, crunchy veggies, or chips, with no mixing of buttermilk, sour cream, and mayonnaise required. Makes about 1 cup.
Buffalo Lemon Pepper Ranch Hack Recipe

Ingredients

    Ranch Hack

    • 1 cup bottled ranch dressing (8 fl oz)
    • 1 Tbsp Spiceology Buffalo Lemon Pepper Seasoning
    • 1 tsp lemon juice, optional

    To Serve

    • wings, crunchy vegetables, chips, or salad greens, for dipping and drizzling

    Directions

    1. Add the ranch dressing to a bowl or jar.
    2. Stir in the Buffalo Lemon Pepper Seasoning, and the lemon juice if using, until no streaks of seasoning remain.
    3. Cover and refrigerate at least 30 minutes so the seasoning hydrates and the flavors come together. Overnight is even better.
    4. Stir, taste, and serve as a dip or dressing. Keep leftovers covered and refrigerated.
    Recipe Products
    Blend

    Buffalo Lemon Pepper Seasoning

    Key Ingredients

    Cayenne Pepper, Citric Acid, Garlic Granules, Onion Granules, Lemon Peel Powder