Smoky, Citrusy, Really Ranch Seasoned Fries

Name: Smoky, Citrusy, Really Ranch Seasoned Fries
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4
Cuisine: Modern American
Ingredients: 24oz bag of frozen french fries; neutral oil, for deep frying (skip if air frying); 3 Tbsp Spiceology Really Ranch Salt-Free Seasoning; 1 Tbsp Spiceology Pink Peppercorn Lemon Thyme Seasoning; 1 pinch Spiceology Ancho Chile, Ground (optional)

Chef Tony Reed

Servings

4

Prep Time

2 minutes

Cook Time

20 minutes

Cuisine

Modern American

Category

Side

Burgerville’s newly released Garlic Herb fries are seasoned with a custom Spiceology blend, and that secret recipe stays secret. This close-ish garlic herb hack gets you there at home with two signature blends and one favorite chile. Spiceology Really Ranch Salt-Free Seasoning brings the garlic, dill, and chives, Spiceology Pink Peppercorn Lemon Seasoning adds a bright, peppery lemon finish, and a pinch of Spiceology Ancho Chile, Ground brings the smoke. A homemade seasoned fries recipe and custom french fry seasoning in one bowl, ready in about 25 minutes. In the PNW? Head to Burgerville before they’re gone. Not near one? Save this for your next fry-day night.

Smoky, Citrusy, Really Ranch Seasoned Fries

Ingredients

24oz bag of frozen french fries
neutral oil, for deep frying (skip if air frying)
3 Tbsp Spiceology Really Ranch Salt-Free Seasoning
1 Tbsp Spiceology Pink Peppercorn Lemon Thyme Seasoning
1 pinch Spiceology Ancho Chile, Ground (optional)

Directions

Cook the fries until deeply golden and crisp: air fry at 400°F for 18–20 minutes, shaking the basket halfway through; or deep fry at 350°F for 3–5 minutes per batch. Cooking times vary by brand and appliance, so use the package as a secondary reference.
While the fries cook, stir together the Really Ranch Salt-Free Seasoning, Pink Peppercorn Lemon Thyme Salt-Free Seasoning, and Ancho Chile in a large mixing bowl until evenly combined.
Transfer the hot fries straight into the bowl (if deep frying, let them drain on paper towels for about 30 seconds first). Toss until every fry is evenly coated.
Taste, add a pinch of salt only if you want it, and serve immediately with your favorite dipping sauce.