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Easy Homemade Pumpkin Soup

Easy Homemade Pumpkin Soup

  • Author: Chef Lynette
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


  • 1 15 oz can pumpkin puree
  • 2 cups 16 oz chicken or vegetable stock
  • 1 1/2 teaspoon lemon juice (can substitute with orange juice or apple cider vinegar)
  • 1 teaspoon Spiceology Pumpkin Spice
  • 1/4 teaspoon Spiceology Ground Sage
  • 1/2 cup heavy cream or coconut milk
  • 1 teaspoon Kosher salt
  • 2 tablespoons maple syrup
  • 1/2 teaspoon Spiceology ground black pepper


  1. Combine all ingredients in a medium pot. Bring to a boil over medium-high heat, stirring frequently.
  2. Taste for seasoning, adding more salt, pepper, syrup, or acid as needed.
  3. Serve hot – can top hot soup with creme fraiche, a drizzle of olive oil, and/or a sprinkle of cayenne pepper alongside crusty fresh bread.