Ingredients
Scale
- 1 cup sugar
- 1/3 cup, butter, diced
- 1/2 cup heavy cream
- 2 teaspoons espresso powder
- 2 teaspoons Spiceology Espresso Salt
Instructions
- Have all of your ingredients measured and ready to go, things happen fast when making this caramel!
- Heat sugar on high heat, once your sugar begins to melt be careful as it’s very hot. Once your sugar becomes amber add in your butter using a whisk. Watch out as butter will make the hot sugar bubble and foam.
- Once all the butter is incorporated, bring caramel back to temperature and add in the cream using a whisk, again it will foam up.
- After cream has been mixed in, whisk in your espresso powder and Spiceology Espresso Salt.
- Keep in the fridge and drizzle on your favorite desserts, French toast, iced coffee or whatever you can think of!