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Everything rolls

Everything Rolls

  • Author: Heather Scholten | Mama Spice
  • Prep Time: 2 hours
  • Cook Time: 20 minutes
  • Total Time: 2 hours, 20 minutes
  • Yield: 12-16 Servings 1x


  • 1 1⁄2 cups whole milk
  • 8 tablespoons unsalted butter
  • 4 1⁄2 teaspoons dry active yeast for serving
  • 4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons melted butter
  • 2 tablespoons Spiceology Greek Freak Mediterranean Rub


  1. In a medium saucepan, melt butter & milk over medium heat. Cool to 105°F-115°F and add the yeast. Let rest 10 minutes.
  2. In the bowl of a mixer fitted with the dough hook, add the flour, sugar, and salt. Stir to combine. Add the yeast mixture and knead 1 minute on low. Raise to medium speed for 5 minutes until the dough comes together and is elastic and glossy.
  3. Spray a large bowl with cooking spray and turn out the dough. Cover tightly with plastic wrap and let raise in a warm, draft-free location for 1 hour.
  4. Grease a 13×9-inch baking dish. Divide the dough in half. Make 2 12-inch ropes and divide each rope into 12 equal portions. Roll gently in your palm to make a ball. Place in the prepared baking dish and continue with remaining dough, making 4 rows of 6. Cover and allow to raise 30 minutes.
  5. Preheat oven to 375°F. Stir together the melted butter and Greek Freak Spice Rub and brush the rolls. Bake 18-20 minutes, or until golden brown. Serve immediately.