Name: Garam Masala and Tandoori Glory Spiced Nut Mix
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Ingredients: 300 g / 1 1/4 cups peanuts; 100 g / 2/3 cup walnuts; 100 g / 2/3 cup pumpkin seeds; 200 g / 3/4-1 cup whole almonds; 100 g / 2/3 cup pecan halves; 1/4 cup Tandoori Glory; 3-4 Tbsp Garam Masala; 2 Tbsp kosher salt; Olive oil, as needed to coat nuts and seeds

Ingredients

Scale

300 g / 1 1/4 cups peanuts
100 g / 2/3 cup walnuts
100 g / 2/3 cup pumpkin seeds
200 g / 3/4-1 cup whole almonds
100 g / 2/3 cup pecan halves
1/4 cup Tandoori Glory
3–4 Tbsp Garam Masala
2 Tbsp kosher salt
Olive oil, as needed to coat nuts and seeds

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Instructions

Preheat oven to 350°F
Add all of your nuts and seeds into a bowl and mix.
Add olive oil, just enough to coat well
Add in your tandoori glory, Garam Marsala and salt and mix well.
Line a baking pan with parchment paper, and roast for 10-12 mins, the nut and seed mixture will smell incredible when you open the oven.
Let cool and store in an airtight container for 1 months. Enjoy on salads, charcuterie boards or as a snack.