This easy snack is every host’s dream and perfect for a cocktail party.
It comes together in just under 15 minutes, is a crowd-favorite and will make your entire house smell delicious.
The wonderful warming spices in our Garam Masala and Tandoori Glory add layers of flavor to this nut and seed mix.
And you can use whatever kind of nuts and seeds you’d like – just use raw and unroasted ones.
Check out even more Snack recipes here!
Garam Masala and Tandoori Glory Spiced Nut Mix
- Prep Time: 2 mins
- Cook Time: 12 mins
- Total Time: 14 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
- 300 g / 1 1/4 cups peanuts
- 100 g / 2/3 cup walnuts
- 100 g / 2/3 cup pumpkin seeds
- 200 g / 3/4-1 cup whole almonds
- 100 g / 2/3 cup pecan halves
- 1/4 cup Tandoori Glory
- 3–4 Tbsp Garam Masala
- 2 Tbsp kosher salt
- Olive oil, as needed to coat nuts and seeds
Instructions
- Preheat oven to 350°F
- Add all of your nuts and seeds into a bowl and mix.
- Add olive oil, just enough to coat well
- Add in your tandoori glory, Garam Marsala and salt and mix well.
- Line a baking pan with parchment paper, and roast for 10-12 mins, the nut and seed mixture will smell incredible when you open the oven.
- Let cool and store in an airtight container for 1 months. Enjoy on salads, charcuterie boards or as a snack.
