Name: Greek Freak Cheesy Potato Stacks
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 lbs small russet potatoes, about 5-8, sliced thin; 1 tablespoon Spiceology Greek Freak Mediterranean blend; 5 garlic cloves, pressed or minced; 2 tablespoons olive oil, divided; ¼ cup grated parmesan cheese, plus 1 tablespoon; Fresh oregano for garnish, optional

Ingredients

Scale

2 lbs small russet potatoes, about 5–8, sliced thin
1 tablespoon Spiceology Greek Freak Mediterranean blend
5 garlic cloves, pressed or minced
2 tablespoons olive oil, divided
¼ cup grated parmesan cheese, plus 1 tablespoon
Fresh oregano for garnish, optional

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Instructions

Preheat oven to 375ºF. Lightly oil a muffin tin.
In a large bowl add the potato slices, Spiceology Greek Freak, garlic, olive oil and ¼ cup grated parmesan. Use your hands to toss to coat the potato slices.
Divide potato slices into prepared muffin tin and top with remaining cheese.
Bake 45 minutes. Remove and top with fresh oregano and serve immediately.

Notes

Small potatoes work best to fit into the muffin tin easily.