clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiceology Greek Freak Cheesy Potato Stacks

Greek Freak Cheesy Potato Stacks

  • Author: Heather Scholten
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x


  • 2 lbs small russet potatoes, about 58, sliced thin
  • 1 tablespoon Spiceology Greek Freak Mediterranean blend
  • 5 garlic cloves, pressed or minced
  • 2 tablespoons olive oil, divided
  • ¼ cup grated parmesan cheese, plus 1 tablespoon
  • Fresh oregano for garnish, optional


  1. Preheat oven to 375ºF. Lightly oil a muffin tin.
  2. In a large bowl add the potato slices, Spiceology Greek Freak, garlic, olive oil and ¼ cup grated parmesan. Use your hands to toss to coat the potato slices.
  3. Divide potato slices into prepared muffin tin and top with remaining cheese.
  4. Bake 45 minutes. Remove and top with fresh oregano and serve immediately.


Small potatoes work best to fit into the muffin tin easily.