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Greek Freak Cheesy Potato Stacks

Mashed potatoes might have some competition on the table with these stacks-on-stacks crispy and oh-so cheesy taters.

With a healthy helping of our best-selling, fan favorite Greek Freak Mediterranean blend, these potatoes are easy to throw together and the perfect combo of crispy on the outside and melty-creaminess on the inside.

This side dish comes from the amazing Heather Scholten, Spiceology Co-Founder and recipe muse behind Farmgirl Gourmet.

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Spiceology Greek Freak Cheesy Potato Stacks

Greek Freak Cheesy Potato Stacks

  • Author: Heather Scholten
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 lbs small russet potatoes, about 58, sliced thin
  • 1 tablespoon Spiceology Greek Freak Mediterranean blend
  • 5 garlic cloves, pressed or minced
  • 2 tablespoons olive oil, divided
  • ¼ cup grated parmesan cheese, plus 1 tablespoon
  • Fresh oregano for garnish, optional

Instructions

  1. Preheat oven to 375ºF. Lightly oil a muffin tin.
  2. In a large bowl add the potato slices, Spiceology Greek Freak, garlic, olive oil and ¼ cup grated parmesan. Use your hands to toss to coat the potato slices.
  3. Divide potato slices into prepared muffin tin and top with remaining cheese.
  4. Bake 45 minutes. Remove and top with fresh oregano and serve immediately.

Notes

Small potatoes work best to fit into the muffin tin easily.

Used in this Recipe

Top Seller
Greek Freak Mediterranean no salt spice blend

Greek Freak Mediterranean Seasoning

$14.95 - $60.99

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Rub Set 4 Pack

$49.95

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