Name: Greek Freak Crispy Pork Button Bones
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Ingredients: About 2 lbs of pork button bones or “button ribs”; 4 tbsp Spiceology Greek Freak Mediterranean blend; 1/2-3/4 cup chicken stock; Olive oil as needed

Ingredients

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About 2 lbs of pork button bones or “button ribs”
4 tbsp Spiceology Greek Freak Mediterranean blend
1/2–3/4 cup chicken stock
Olive oil as needed

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Instructions

Season your ribs with olive oil and Greek Freak seasoning and place in your fridge for 1 hour or overnight.
Preheat your oven to 350°F.
Place your seasoned button ribs in a roasting pan and add enough chicken stock just to cover the bottom of the pan.
Roast for 1 hour.
Once ribs come out of the oven you can either let them cool and cut into small pieces or cut them right away.
Toss them in some olive oil and toss into your air fryer on high for 4-5 minutes or until crispy to your liking. Optional, you can deep fry your button ribs for 2-3 minutes until crispy.
Enjoy these as a snack or serve with rice as a main course.