Name: Habanero Grapefruit Candied Almonds
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 400 g / 2 cups sliced almonds; 1 egg white; 1 tsp water; 1/2 cup sugar; 2 Tbsp Spiceology X Voodoo Ranger Habanero Grapefruit blend

Ingredients

Scale

400 g / 2 cups sliced almonds
1 egg white
1 tsp water
1/2 cup sugar
2 Tbsp Spiceology X Voodoo Ranger Habanero Grapefruit blend

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Instructions

Place the egg white and water in the bowl of a stand mixer and whip until egg whites are frothy and medium stiffness.
Fold in the almonds with the whipped egg whites. Once fully mixed add the sugar and Habanero Grapefruit seasoning and fold in again.
Pre heat oven to 250°F.
Place almonds on a sheet pan and spread evenly in a singly layer.
Bake for 45 minutes and every 15 minutes lightly mix the almonds around.
After the almonds are fully baked remove from oven and let cool completely before storing in an airtight container.
They will last for 1 month and are great on salads, desserts or a snack.