Name: Hibiscus Habanero Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Small pieces of white fish, as many as you need; 3-4 tablespoons Spiceology Hibiscus Habanero; Shredded coleslaw mix; 3 tablespoons Rice wine vinegar; Your favorite hot sauce, as needed; 1 cup all-purpose flour, divided; Beer or tonic water for batter; Your go-to salsa, (pico de gallo, salsa verde, etc.); Oil for frying; Flour or corn tortillas

Ingredients

Scale

Small pieces of white fish, as many as you need
3–4 tablespoons Spiceology Hibiscus Habanero
Shredded coleslaw mix
3 tablespoons Rice wine vinegar
Your favorite hot sauce, as needed
1 cup all-purpose flour, divided
Beer or tonic water for batter
Your go-to salsa, (pico de gallo, salsa verde, etc.)
Oil for frying
Flour or corn tortillas

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Instructions

Season your fish with Spiceology Hibiscus Habanero and set aside.
Mix coleslaw with rice wine vinegar, hot sauce and more Spiceology Hibiscus Habanero.
Heat your oil to 350°F.
Season your flour with Spiceology Hibiscus Habanero and make your batter by adding beer or tonic water and mix until combined and slightly thinner than a pancake batter.
Toss fish into flour then into the batter and fry until golden and crispy.
Warm your tortillas and assemble your tacos anyway you like and enjoy them hot!