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Spiceology Hibiscus Habanero Pickled Beets

Hibiscus Habanero Pickled Beets

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 24 hours
  • Total Time: 24 hours 10 minutes
  • Yield: 2-4 servings 1x


  • 4 medium beets, boiled or roasted with skins removed 
  • 1/2 cup red wine vinegar 
  • 1/2 cup water
  • 1 tsp salt
  • 1 tsp black peppercorns
  • 1 Tbsp brown sugar
  • 1 Tbsp Spiceology Hibiscus Habanero blend


  • Sliced beets in whatever size you prefer, thin slices or diced. 
  • Heat remaining ingredients until salt and sugar has dissolved. 
  • Pour pickling liquid over beets and cover. 
  • Let beets cool until room temperature then place in the fridge. 
  • Let refrigerate for a few days for best flavor.