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Spiceology Hickory Peach Porter Apple Crisp

Hickory Peach Porter Apple Crisp

  • Author: Chef Ryan Wiebe
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2-4 servings 1x


  • 4 Granny Smith apples, peeled and diced
  • 1/3 Cup flour 
  • 1 Cup brown sugar, divided 
  • 1/3 Cup white sugar
  • 1/4 Tsp salt
  • 1/2 Tsp cinnamon 
  • 1/2 lemon, juiced
  • 8 Tbsp butter, 6 Tbsp melted and cooled slightly, the other 2 Tbsp put aside
  • 4 Tbsp Spiceology X Derek Wolf Hickory Peach Porter rub


  • Preheat oven to 350°F
  • Cook the apples over medium heat with the butter, cinnamon, lemon juice, and 2 Tbsp of the Spiceology X Derek Wolf Hickory Peach Porter Rub. Cook for 5 minutes until softened. 
  • While your apples are cooling off, make your streusel. Mix your flour, sugar, salt, Hickory Peach Porter Rub and the melted butter. Mix with a fork until everything is combined and crumbly. 
  • Place a small amount of the streusel on the bottom of your baking pan. Fill with the apple mixture and then top the remaining streusel. 
  • Bake for 20-25 minutes until golden and bubbly. 
  • Serve warm with ice cream and a drizzle of caramel.