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Hickory Peach Porter Apple Crisp

  • Difficulty Easy
  • Time 45 minutes

Easy and delicious are the kind of desserts we dig.

Chef Ryan Wiebe seasons apples with our Spiceology X Derek Wolf Hickory Peach Porter beer-infused blend and whips together this crisp in no time.

And do not miss the hack! Chef Ryan add a layer of that cinnamony-sugary crumble ON THE BOTTOM of the pan – not just on top.

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Spiceology Hickory Peach Porter Apple Crisp

Hickory Peach Porter Apple Crisp

  • Author: Chef Ryan Wiebe
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 4 Granny Smith apples, peeled and diced
  • 1/3 Cup flour 
  • 1 Cup brown sugar, divided 
  • 1/3 Cup white sugar
  • 1/4 Tsp salt
  • 1/2 Tsp cinnamon 
  • 1/2 lemon, juiced
  • 8 Tbsp butter, 6 Tbsp melted and cooled slightly, the other 2 Tbsp put aside
  • 4 Tbsp Spiceology X Derek Wolf Hickory Peach Porter rub

Instructions

  • Preheat oven to 350°F
  • Cook the apples over medium heat with the butter, cinnamon, lemon juice, and 2 Tbsp of the Spiceology X Derek Wolf Hickory Peach Porter Rub. Cook for 5 minutes until softened. 
  • While your apples are cooling off, make your streusel. Mix your flour, sugar, salt, Hickory Peach Porter Rub and the melted butter. Mix with a fork until everything is combined and crumbly. 
  • Place a small amount of the streusel on the bottom of your baking pan. Fill with the apple mixture and then top the remaining streusel. 
  • Bake for 20-25 minutes until golden and bubbly. 
  • Serve warm with ice cream and a drizzle of caramel. 

Used in this Recipe

Derek Wolf Hickory Peach Porter bbq seasoning

Derek Wolf | Hickory Peach Porter Rub

$14.95 - $35.95

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Derek Wolf | 6 Pack Beer Rub Sampler

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