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Homemade Black & Bleu Cornbread From Scratch

Homemade Black & Bleu Cornbread From Scratch

  • Author: Chef Lynette
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6-10 servings 1x


  • 9 oz cornmeal
  • 24 oz buttermilk
  • 12 oz all-purpose flour
  • 1.13 oz baking powder
  • 0.75 oz baking soda
  • 1 oz salt
  • 3 oz sugar
  • 3 oz brown sugar
  • 7.5 oz eggs
  • 2.25 oz honey
  • 1.5 oz butter
  • 24 oz corn
  • 5 oz Bleu Cheese Crumbles 
  • 2 tablespoons Spiceology Black & Bleu blend


  1. Combine the cornmeal and buttermilk and refrigerate overnight (or let sit while you prep the rest of the recipe if you don’t have time).
  2. Pre heat oven to 375 F, place 10.25-inch cast iron pan in the oven to preheat, as well.
  3. In a small pot melt the butter and honey together.
  4. Combine the sugar and brown sugar in a large mixing bowl then add all the other dry ingredients, including the Spiceology Black & Bleu blend.
  5. Add the eggs and butter/honey mixture to the buttermilk/cornmeal mixture and then add all that liquid to the dry.
  6. Stir just to combine, add corn and bleu cheese crumbles, pour into preheated and buttered pan and bake until done (about 45 minutes).
  7. Let cool before turning out of the pan.