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Homemade Black & Bleu Cornbread From Scratch

  • Difficulty Moderate
  • Time 45 minutes
Spiceology Homemade Black & Blue Cornbread Recipe - High Effort

Click the play button to watch the above recipe video!

This Homemade Black & Bleu Cornbread From Scratch is worth the time and effort. The corn, Cajun and bleu cheese flavors blend beautifully to create a highly snackable side.

This recipe is part of our monthly High Effort / Low Effort series where we give you two takes on one dish – and you decide what effort level you’re up for.

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Homemade Black & Bleu Cornbread From Scratch

  • Author: Chef Lynette
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6--10 servings 1x

Ingredients

Scale
  • 9 oz cornmeal
  • 24 oz buttermilk
  • 12 oz all-purpose flour
  • 1.13 oz baking powder
  • 0.75 oz baking soda
  • 1 oz salt
  • 3 oz sugar
  • 3 oz brown sugar
  • 7.5 oz eggs
  • 2.25 oz honey
  • 1.5 oz butter
  • 24 oz corn
  • 2 tablespoons Spiceology Black & Bleu blend

Instructions

  1. Combine the cornmeal and buttermilk and refrigerate overnight (or let sit while you prep the rest of the recipe if you don’t have time).
  2. Pre heat oven to 375 F, place cast iron pan in the oven to preheat, as well.
  3. In a small pot melt the butter and honey together.
  4. Combine the sugar and brown sugar in a large mixing bowl then add all the other dry ingredients.
  5. Add the eggs and butter/honey mixture to the buttermilk/cornmeal mixture and then add all that liquid to the dry.
  6. Stir just to combine, add corn and blue cheese, pour into preheated and buttered pan and bake until done (about 45 minutes).
  7. Let cool before turning out of the pan.

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