Name: Honey Mustard IPA Fried Chicken Wings
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 30 min
Ingredients: 1 pound wingettes; 1.5 cups all-purpose flour; 2 tablespoons Spiceology Derek Wolf Honey Mustard Ipa Rub; 1 quart frying oil; 2 tablespoons IPA Beer; 1 tablespoon Spiceology Derek Wolf Honey Mustard Ipa Rub; 1/4 cup yellow mustard; 1/8 cup honey; 1/8 cup soy sauce; 2 tablespoon white vinegar; 1 teaspoon hot sauce

Description

Ingredients

Scale

1 pound wingettes
1.5 cups all-purpose flour
2 tablespoons Spiceology Derek Wolf Honey Mustard Ipa Rub
1 quart frying oil

BBQ Sauce

2 tablespoons IPA Beer
1 tablespoon Spiceology Derek Wolf Honey Mustard Ipa Rub
1/4 cup yellow mustard
1/8 cup honey
1/8 cup soy sauce
2 tablespoon white vinegar
1 teaspoon hot sauce

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Instructions

Mix Honey Mustard IPA seasoning with flour. Take your chicken out & pat dry. Dredge chicken in the flour/seasoning mixture & set in the fridge for 10 minutes.
Preheat a cast iron dutch oven with frying oil. Let oil get too 350°F before starting to cook.
Add chicken to oil & let cook for about 8-9 minutes or once 165°F internal. Pull off & let rest on a paper towel for 2-3 minutes.
While chicken is frying, preheat a bbq sauce skillet. Add IPA beer first and let simmer for 1 minute. Next, add the remaining bbq sauce ingredients and let simmer over the fire for about 5-6 minutes.
Toss fried chicken with bbq sauce and enjoy.

Notes

Watch Derek make this recipe here.