Honey Mustard IPA Fried Chicken Wings

Derek Wolf
Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Main Course

Golden-fried wings with a tangy, sweet mustard-IPA glaze — this is the game-day plate that converts crowds. Spiceology Derek Wolf Honey Mustard IPA Rub goes into the dredge and the sauce, layering that malty, honey-forward flavor into every single bite. Fire up the Dutch oven and have them ready before kickoff.

Honey Mustard IPA Fried Chicken Wings

Ingredients

  • 2 tablespoons Spiceology Derek Wolf Honey Mustard Ipa Rub
  • 1 pound wingettes
  • 1.5 cups all-purpose flour
  • 1 quart frying oil

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  • 1 tablespoon Spiceology Derek Wolf Honey Mustard Ipa Rub
  • 2 tablespoons IPA Beer

  • ¼ cup yellow mustard

  • 1/8 cup honey

  • 1/8 cup soy sauce
  • 2 tablespoon white vinegar
  • 1 teaspoon hot sauce

Directions

  1. Mix Spiceology X Derek Wolf Honey Mustard IPA seasoning with flour. Take your chicken out and pat dry.

  2. Dredge chicken in the flour/seasoning mixture and set in the fridge for 10 minutes.

  3. Preheat a cast iron Dutch oven with frying oil. Let oil get to 350° F before starting to cook.

  4. Add chicken to oil and let cook for about 8-9 minutes or once at 165° F internally. Pull off and let rest on a paper towel for 2-3 minutes.

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  1. While chicken is frying, preheat a bbq sauce skillet. Add IPA beer first and let simmer for 1 minute. Next, add the remaining bbq sauce ingredients and let simmer over the fire for about 5-6 minutes.
  2. Toss fried chicken with bbq sauce and enjoy.
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