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Honey Mustard IPA Fried Chicken Wings

Honey Mustard IPA Fried Chicken Wings

  • Difficulty Easy
  • Time 30 minutes

HONEY MUSTARD IPA FRIED CHICKEN WINGS

Watch Derek make this recipe here. 

Ingredients

  • 1 pound wingettes
  • 1.5 cups all-purpose flour
  • 2 tablespoons Spiceology Honey Mustard IPA Rub
  • 1 quart frying oil

BBQ Sauce

  • 2 tablespoons IPA Beer
  • 1 tablespoon Spiceology Honey Mustard IPA Rub
  • 1/4 cup yellow mustard
  • 1/8 cup honey
  • 1/8 cup soy sauce
  • 2 tablespoon white vinegar
  • 1 teaspoon hot sauce

Instructions:

  1. Mix Honey Mustard IPA seasoning with flour. Take your chicken out & pat dry. Dredge chicken in the flour/seasoning mixture & set in the fridge for 10 minutes.
  2. Preheat a cast iron dutch oven with frying oil. Let oil get too 350°F before starting to cook.
  3. Add chicken to oil & let cook for about 8-9 minutes or once 165°F internal. Pull off & let rest on a paper towel for 2-3 minutes.
  4. While chicken is frying, preheat a bbq sauce skillet. Add IPA beer first and let simmer for 1 minute. Next, add the remaining bbq sauce ingredients and let simmer over the fire for about 5-6 minutes.
  5. Toss fried chicken with bbq sauce and enjoy.

Used in this Recipe

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