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Acookanamedmatt Japanese pancaked Asparagus Okonomiyaki

Japanese Pancake – Asparagus Okonomiyaki

  • Author: A Cook Named Matt | Matt Broussard
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Ingredients

Scale

Batter

Pancake filling

  • 1 cup asparagus or cabbage, shaved
  • 1/4 cup button mushrooms, chopped 
  • 1/4 cup cooked bacon, chopped (optional) 
  • pinch salt

Black Gold Mayo

  • 2 tablespoons Sasquatch BBQ Black Gold Truffle Rub
  • 1 cup mayo


Instructions

Batter

  1. Whisk all ingredients in a bowl until smooth. You can hold in a container sealed in the fridge up to 7 days.

Pancake filling

  1. Mix ingredients in a bowl with 6 tablespoons of batter.
  2. Cook the pancake in a well-oiled skillet on medium heat. 
  3. Finish with the mayo, bonito flakes, shaved egg yolk, and scallions. 

Black Gold Mayo

  1. Mix ingredients together and top pancakes with mayo if desired.