Ingredients
Scale
- Kings Hawaiian OG Hawaiian Sweet Pretzel Rolls
- 1/2 habanero, minced
- 1.5 cup Boar’s Head Blanc Grue Gruyere Chees
- 2.5 cup Tillamook Sharp Cheddar (Shred Fresh)
- 1 can of any kind of Hazy IPA
- 2 Tbsp All Purpose Flour
- Spiceology Nashville Hot blend, to taste
- 2 Tbsp Unsalted Butter
- Sauerkraut
- Bratwurst sausages, sliced
- Spicy Brown Mustard – to taste
Instructions
- In a medium sauce pan, sweat out habanero on medium heat with butter then add once combined allow to cook until you smell a nutty scent.
- Pour in IPA while whisking the roux into the beer. Place heat on medium high until the beer is boiling. Reduce to medium heat for a simmer and cook until the beer thickens
- Remove from heat stir in the freshly shredded cheese (about 1/2 cup at a time until melted continue until cheese is all mixed in).
- Season cheese sauce with 2 Tbsp of Spiceology Nashville Hot blend.
- In a medium sauté pan sear the slice brats on each side (about 2 minutes each side) or until internal temp of 165 degrees and set brats aside one side plate/platter.
- Toast your buns in sauté pan to desired doneness.
- To build your sandwich bottom to top: Bottom Bun, Sauerkraut, Brat, Cheese Sauce, Top Bun (with Brown Mustard smeared on inside).