Name: Korean BBQ & Sour Power Kimchi
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Ingredients: 1 lb Napa Cabbage; 2 Tbsp Spiceology Korean BBQ blend; 1 Tbsp Spiceology X Jet Tila Sour Power blend; 1/4 cup Fish Sauce; 1 Tbsp Sugar; Chives, to taste; 1 Tbsp Garlic, Minced; 2 Carrots, Julienne; 1/4 cup Kosher Salt

Ingredients

Scale

1 lb Napa Cabbage
2 Tbsp Spiceology Korean BBQ blend
1 Tbsp Spiceology X Jet Tila Sour Power blend
1/4 cup Fish Sauce
1 Tbsp Sugar
Chives, to taste
1 Tbsp Garlic, Minced
2 Carrots, Julienne
1/4 cup Kosher Salt

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Instructions

Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and 1/4-inch wide. Place into a large bowl.
Add 1 cup cold water and 1/4 cup kosher salt. Mix it well with your hands to properly salt the cabbage.
Press and set aside for 30 minutes to 12 hours (the longer you can press the better). This will draw as much water out as possible.
After pressing, use your hands to squeeze any excess liquid from the cabbage.
Mix together the paste ingredients and then mix well with the cabbage.
Seal in an airtight container for at least 1hour before serving. For best results leave at room temperature for at least 24 hours.