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Korean BBQ Turkey

  • Author: Chef Tony Reed
  • Prep Time: 12 hours
  • Cook Time: 4 hours
  • Total Time: 16 hours
  • Yield: 6-10 servings 1x
  • Method: Roast






  1. In a sauce pot, mix the water sugar and salt until the salt and sugar dissolve. Bring to a boil and turn off heat. Add blend then immediately add ice to brine. 
  2. Once the ice melts, drop the turkey into the brine and place in refrigerator for 12-24 hours. 
  3. After brining, take out the turkey and pat dry.
  4. Take your butter and rub the turkey under it’s skin. Rub as evenly as possible until turkey skin.
  5. Rub the blend over the turkey evenly and place into oven breast side up at 225 degrees for 2.5 hours.
  6. Crank up the heat to 350 degrees until breast temp is about 156-158 degrees, internal.
  7. Pull from oven and allow it to rest for about 30 minutes.