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Leftover Turkey White Bean Chili

  • Author: Chef Tony Reed
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 4-6 servings 1x


  • Leftover Turkey
  • 16 oz jar roasted green chiles
  • 1/2 onion, quartered
  • 4 garlic cloves, minced
  • 1012 oz chicken broth
  • 1/4 cup Turkey Rub
  • 2 15 oz cans white beans
  • 1 15 oz can corn


  1. Shred any leftover turkey you have from your Smoked Turkey (or any leftover turkey you have). Set aside.
  2. In a blender or food processor place the green chiles and broth and pulse. Pour into crockpot on high heat
  3. Take a colander and dump the cans white beans and corn into it. Rinse of beans and corn with warm water then mix into green chile broth in crockpot.
  4. Place onion and garlic in the crockpot. Set the broth in the crockpot on high for a minimum 2 hours.
  5. For the last 30 minutes of cook time place the shredded turkey into the broth and stir.
  6. Serve with cornbread