Ingredients
Scale
- 1/3 cup water
- 3 eggs
- 2 tbsp butter
- 2–3 tsp of Spiceology Mango Tango blend
- Spiceology Chile Con Limon for topping
Instructions
- Follow the directions on the box.
- Add 1-2 tsp of Spiceology Mango Tango into the crust mix with butter and bake.
- Add 1-2 tsp of Spiceology Mango Tango into the lemon filling mix.
- Bake according to box directions.
- Let cool, then sift powdered sugar, Spiceology Mango Tango and Spiceology Chile con Limon on top before serving.