Name: Mango Tango Salmon Burnt Ends
Prep time: 1 h
Cook time: 1 h 15 min
Total time: 2 h 15 min
Ingredients: 1 side of salmon, skin removed; 4 Tbsp Spiceology Mango Tango, divided; 1 Tbsp Neutral oil; Mango juice, for spritzing; 1/4 cup Your favorite sweet BBQ sauce

Ingredients

Scale

1 side of salmon, skin removed
4 Tbsp Spiceology Mango Tango, divided
1 Tbsp Neutral oil
Mango juice, for spritzing
1/4 cup Your favorite sweet BBQ sauce

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Instructions

Dice your salmon 1 inch x 1 inch.
Season you salmon with oil then 3 Tbsp of Spiceology Mango Tango seasoning, let marinate for minimum of 1 hour.
Heat your smoker to 225°F.
Place your salmon on the smoker and smoke for 1 hour, spritzing with the mango juice every 15 minutes.
After 1 hour, place your burnt ends onto a pan or foil container, add your BBQ sauce, 1 Tbsp Spiceology Mango Tango and 2 Tbsp of mango juice and mix carefully.
Smoke for another 15 minutes (increase temp to 300°) to let the sauce tack up.
Serve as a snack or in a rice bowl and enjoy!