Name: Maui Wowee Smoked Ham
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: Pre-smoked ham; Mustard, as needed for seasoning binder; 3-4 tablespoons Spiceology Maui Wowee blend; 1 cup pineapple juice; 3 tablespoons soy sauce or tamari; 2 tablespoons cornstarch slurry; 1/4 cup brown sugar

Ingredients

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Pre-smoked ham
Mustard, as needed for seasoning binder
3–4 tablespoons Spiceology Maui Wowee blend
1 cup pineapple juice
3 tablespoons soy sauce or tamari
2 tablespoons cornstarch slurry
1/4 cup brown sugar

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Instructions

Preheat smoker to 250°F with wood or pellets of choice
Cover ham with mustard and season with Spiceology Maui Wowee, place on the smoker and smoke for 3-4 hours until you reach an internal temp of 140°F/60°C, glazing with your pineapple glaze every 30 minutes.
For the glaze, heat pineapple juice, soy sauce, Spiceology Maui Wowee and brown sugar until simmering, add your slurry and let cool slightly, taste and season accordingly.
Once ham is cooked, slice and enjoy.