Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mexican Hot Chocolate Mocha

  • Author: Chef Lynette
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6-10 servings 1x

Ingredients

Scale

 

  • 8 oz scalding coffee, milk or water

 


Instructions

  1. Combine all of the ingredients in a blender and blend to combine and chop the chocolate. Reserve the mixture in an airtight container and use as directed.
  2. In a 12 oz mug add 1/4 cup of your cocoa mix. Add 8oz scalded milk, water, or coffee and mix to combine.
  3. Top with chocolate whipped cream (whip cream with powdered sugar, cocoa powder, and a pinch of salt to taste), Spiceology Espresso Salt, and cinnamon candies