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Mexican Hot Chocolate Mocha

  • Difficulty Easy
  • Time 15 minutes

If you’re a fan of spicy-sweet, make this Mexican Hot Chocolate Mocha that gets a kick from adding in our cinnamon and cayenne.

This drink just also happens to pair perfectly with these peanut butter chocolate Buckeyes.

Note: Any type of milk can be used (low-fat, whole, almond, coconut, oat, soy, etc.) and you can add more or less seasoning to suite your taste. You can also use a pre-made cocoa mix with any of our cocoa flavor hacks.

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Mexican Hot Chocolate Mocha

  • Author: Chef Lynette
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 610 servings 1x

Ingredients

Scale

 

  • 8 oz scalding coffee, milk or water

 


Instructions

  1. Combine all of the ingredients in a blender and blend to combine and chop the chocolate. Reserve the mixture in an airtight container and use as directed.
  2. In a 12 oz mug add 1/4 cup of your cocoa mix. Add 8oz scalded milk, water, or coffee and mix to combine.
  3. Top with chocolate whipped cream (whip cream with powdered sugar, cocoa powder, and a pinch of salt to taste), Spiceology Espresso Salt, and cinnamon candies

Used in this Recipe

Cinnamon, Ground for home cooking

Cinnamon, Ground

$16.32

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Cayenne Pepper, Ground for home cooking

Cayenne Pepper, Ground

$14.39

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We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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