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Mexican Hot Chocolate Mocha

  • Difficulty Easy
  • Time 15 minutes

If you’re a fan of spicy-sweet, make this Mexican Hot Chocolate Mocha that gets a kick from adding in our cinnamon and cayenne.

This drink just also happens to pair perfectly with these peanut butter chocolate Buckeyes.

Note: Any type of milk can be used (low-fat, whole, almond, coconut, oat, soy, etc.) and you can add more or less seasoning to suite your taste. You can also use a pre-made cocoa mix with any of our cocoa flavor hacks.

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Mexican Hot Chocolate Mocha

  • Author: Chef Lynette
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 610 servings 1x

Ingredients

Scale

 

  • 8 oz scalding coffee, milk or water

 


Instructions

  1. Combine all of the ingredients in a blender and blend to combine and chop the chocolate. Reserve the mixture in an airtight container and use as directed.
  2. In a 12 oz mug add 1/4 cup of your cocoa mix. Add 8oz scalded milk, water, or coffee and mix to combine.
  3. Top with chocolate whipped cream (whip cream with powdered sugar, cocoa powder, and a pinch of salt to taste), Spiceology Espresso Salt, and cinnamon candies

Used in this Recipe

Cinnamon, Ground

$16.32

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Size

Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, a Chefs Perks Program and quick order features at our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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