For the Mulling Spice Simple Syrup

1. In a sauce pan, bring all ingredients together to a boil for one minute.
2. Reduce heat to medium low for 5 minutes (160 degrees).
3. Remove from heat and fine strain.
4. Let Cool entirely before use.
5. Keep Refrigerated up to 1 month.

For the cocktail

1. Add all ingredients and stir. 
2. Fine strain over ice into a tumbler glass. 
3. Garnish with orange peel.