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Mulled Negroni Cocktail

  • Difficulty Easy
  • Time 30 minutes

We’re collectively calling this cocktail “Holidays in a Glass.”

First make a simple syrup using our Mulling Spice and Turbinado Sugar and then the sky’s the limit.

Check out more Spiceology mixology cocktail recipes over on our Youtube channel.

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Mulled Negroni Cocktail

  • Author: Camrin Costello-Abler
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 1 cocktail 1x

Ingredients

Scale

For the Mulling Spice Simple Syrup

For the cocktail

  • 1 ounce London Dry Gin
  • 1 ounce Campari
  • 1 ounce Sweet Vermouth 
  • 0.5 ounce Mulling Spice Syrup

Instructions

For the Mulling Spice Simple Syrup

  1. In a sauce pan, bring all ingredients together to a boil for one minute.
  2. Reduce heat to medium low for 5 minutes (160 degrees).
  3. Remove from heat and fine strain.
  4. Let Cool entirely before use.
  5. Keep Refrigerated up to 1 month.

For the cocktail

  1. Add all ingredients and stir. 
  2. Fine strain over ice into a tumbler glass. 
  3. Garnish with orange peel.

Used in this Recipe

Mulling Spice

$14.95

Size

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Out Of Stock

Turbinado Sugar

$9.50

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