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Nashville Hot Cracklings

Nashville Hot Cracklins

  • Author: Chef Tony Reed
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


  • 6 chicken thigh skins
  • 1 quart peanut oil
  • 1 cup flour
  • 2 eggs
  • 1 cup Spiceology Nashville Hot Blend
  • Pickled jalapenos, garnish
  • Honey, garnish
  • Cilantro, garnish


  1. Get Oil/Fryer to 375-400 degrees.
  2. In 2 separate bowls place flour in one and eggs in another.
  3. Stir the eggs to scramble yolk.
  4. Place about a .5 C of the Spiceology Nashville Hot blend and mix into flour.
  5. Take skins and dredge with seasoned flour, then into egg mixture, and back into the flour.
  6. Drop dredged skins into a fryer until crispy and golden brown.
  7. Chop fried skins into tortilla chip size pieces and put in a mixing bowl.
  8. Toss with remaining Spiceology Nashville Hot Blend.
  9. Plate and garnish with remaining ingredients.