Name: Nashville Hot Cracklins
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 chicken thigh skins; 1 quart peanut oil; 1 cup flour; 2 eggs; 1 cup Spiceology Nashville Hot Blend; Pickled jalapenos, garnish; Honey, garnish; Cilantro, garnish

Ingredients

Scale

6 chicken thigh skins
1 quart peanut oil
1 cup flour
2 eggs
1 cup Spiceology Nashville Hot Blend
Pickled jalapenos, garnish
Honey, garnish
Cilantro, garnish

Cook Mode Prevent your screen from going dark

Instructions

Get Oil/Fryer to 375-400 degrees.
In 2 separate bowls place flour in one and eggs in another.
Stir the eggs to scramble yolk.
Place about a .5 C of the Spiceology Nashville Hot blend and mix into flour.
Take skins and dredge with seasoned flour, then into egg mixture, and back into the flour.
Drop dredged skins into a fryer until crispy and golden brown.
Chop fried skins into tortilla chip size pieces and put in a mixing bowl.
Toss with remaining Spiceology Nashville Hot Blend.
Plate and garnish with remaining ingredients.