Name: No. 46 Spiced Tater Tot Poutine
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 – 28 oz bag frozen tater tots, prepared according to package directions; 1 10 oz can red enchilada sauce; 1/4 cup Spiceology x Maker’s Mark No. 46 Bourbon-Inspired Spice Blend; 6 oz fresh cheese curds; Sour Cream; Fresh cilantro, chopped; Egg, fried

Ingredients

Scale

1 – 28 oz bag frozen tater tots, prepared according to package directions
1 10 oz can red enchilada sauce
1/4 cup Spiceology x Maker’s Mark No. 46 Bourbon-Inspired Spice Blend
6 oz fresh cheese curds

Suggested serving:

Sour Cream
Fresh cilantro, chopped
Egg, fried

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Instructions

Prepare tater tots according to package directions.
In a small saucepan, combine the enchilada sauce with the Spiceology x Maker’s Mark No. 46 Bourbon-Inspired Spice Blend. Bring to a boil. Remove from heat.
Place the tater tots in a bowl or on a serving platter. Top with the cheese curds, enchilada sauce “gravy”, sour cream, chopped cilantro and fried egg (if desired) and serve.