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No. 46 Spiced Tater Tot Poutine

  • Author: Chef Lynette
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes


  • 128 oz bag frozen tater tots, prepared according to package directions
  • 1 10 oz can red enchilada sauce
  • 1/4 cup Spiceology x Maker’s Mark No. 46 Bourbon-Inspired Spice Blend
  • 6 oz fresh cheese curds

Suggested serving:

  • Sour Cream
  • Fresh cilantro, chopped
  • Egg, fried


  1. Prepare tater tots according to package directions.
  2. In a small saucepan, combine the enchilada sauce with the Spiceology x Maker’s Mark No. 46 Bourbon-Inspired Spice Blend. Bring to a boil. Remove from heat. 
  3. Place the tater tots in a bowl or on a serving platter. Top with the cheese curds, enchilada sauce “gravy”, sour cream, chopped cilantro and fried egg (if desired) and serve.