Chia

1. In a bowl combine One Love Blend, chia seeds and coconut milk. Mix thoroughly to combine.
2. Cover and refrigerate for at least 3 hours to set consistency but overnight is ideal.

Topping:

1. Preheat oven to 350.
2. On a sheet pan with parchment paper spread out coconut shreds. Bake for 10-12 minutes to toast lightly.
3. Slice banana and set aside.

Assembly:

1. In two dishes add a layer of toasted coconut, then spoon a layer of chia pudding, then a layer of sliced banana. Repeating until full and topped with a final layer of coconut.