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Spiceology Pink Pepper Lemon Thyme Crab Legs and Shrimp Boil Recipe

Spiceology Pink Pepper Lemon Thyme Crab Legs & Shrimp Boil Recipe

  • Author: Tony Reed
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes




  1. In a small sauce pot on low heat, melt butter and 1 oz of the Pink Peppercorn Lemon Thyme together. Allow it to slow simmer until dinner is ready to serve.
  2. In a 5-gallon pot filled half way with water – bring to a boil.
  3. Drop in corn, potatoes, garlic and 3/4 cup Pink Peppercorn Lemon Thyme blend.
  4. Boil for 20 minutes.
  5. Now add the andouille, shrimp and crab, and halved lemon for 5 minutes (note: squeeze the juice out before dropping in lemon).
  6. Strain out the water and pour the boil onto a sheet tray lined with paper.
  7. Garnish with lemon wedges, chile flake and parsley.
  8. Serve with Pink Peppercorn Lemon Thyme butter when ready.