Name: Pink Peppercorn Paloma Cocktail
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 oz Blanco Tequila; 0.5 oz Lime Juice; 0.75 oz Spiceology’s Pink Peppercorn Syrup; Grapefruit Soda; 8 oz Granulated Sugar; 8 oz Water; 2 Tbsp Pink Peppercorns

Ingredients

Scale

2 oz Blanco Tequila
0.5 oz Lime Juice
0.75 oz Spiceology’s Pink Peppercorn Syrup
Grapefruit Soda

Pink Peppercorn Syrup

8 oz Granulated Sugar
8 oz Water
2 Tbsp Pink Peppercorns

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Instructions

Pink Peppercorn Syrup

In a pot, bring all ingredients to a boil for 1min.
Reduce heat to low and let simmer for 30mins. Fine strain and let cool. Store in an airtight container for up to 30 days.

Cocktail

In a Collins Glass, add Blanco Tequila & Lime Juice. Add Ice & top with Grapefruit Soda
Garnish: Grapefruit Slice, Pink Peppercorns