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Pink Peppercorn Paloma Cocktail

  • Author: Camrin Costello-Abler
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes


  • 2 oz Blanco Tequila
  • 0.5 oz Lime Juice
  • 0.75 oz Spiceology’s Pink Peppercorn Syrup
  • Grapefruit Soda

Pink Peppercorn Syrup

  • 8 oz Granulated Sugar
  • 8 oz Water
  • 2 Tbsp Pink Peppercorns


Pink Peppercorn Syrup

  1. In a pot, bring all ingredients to a boil for 1min.
  2. Reduce heat to low and let simmer for 30mins. Fine strain and let cool. Store in an airtight container for up to 30 days.


  1. In a Collins Glass, add Blanco Tequila & Lime Juice. Add Ice & top with Grapefruit Soda
  2. Garnish: Grapefruit Slice, Pink Peppercorns