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Pink Peppercorn simple syrup – where have you been all our lives?! This craft cocktail is tart with just a little heat and incredibly refreshing. Cheers!
Pink Peppercorn Paloma Cocktail
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Ingredients
Scale
- 2 oz Blanco Tequila
- 0.5 oz Lime Juice
- 0.75 oz Spiceology’s Pink Peppercorn Syrup
- Grapefruit Soda
Pink Peppercorn Syrup
- 8 oz Granulated Sugar
- 8 oz Water
- 2 Tbsp Pink Peppercorns
Instructions
Pink Peppercorn Syrup
- In a pot, bring all ingredients to a boil for 1min.
- Reduce heat to low and let simmer for 30mins. Fine strain and let cool. Store in an airtight container for up to 30 days.
Cocktail
- In a Collins Glass, add Blanco Tequila & Lime Juice. Add Ice & top with Grapefruit Soda
- Garnish: Grapefruit Slice, Pink Peppercorns
