Ingredients
Scale
- 2 pork tenderloins
- 2–4 tablespoons Smoked Chipotle Mezcal blend
BBQ Sauce
- 1 – 6 oz can tomato paste
- 1 cup light brown sugar
- 1/3 cup peach preserves
- 1/2 cup tequila
- 1/4 cup apple cider vinegar
- 1–2 tablespoons smoked chipotle mezcal
- 1 tablespoon dark molasses
Instructions
- Prepare your grill.
- Sprinkle the pork tenderloins with 2- 4 tablespoons of the Smoked Chipotle Mezcal blend and grill about 10 minutes, 5 minutes per side, brushing with bbq sauce.
Peach Mezcal BBQ Sauce
- Add all ingredients for the BBQ sauce to a small saucepan and simmer on low for 5-10 minutes. Store any leftover sauce in a mason jar in the refrigerator.
Notes
If you’d prefer, you can bake the tenderloins as well. Bake at 400º F for 20-25 mintues.